Ingredients
brown rice 50.0% , riceberry 25.0% , red rice 25.0%
Nutrition · per 100 g
| Energy | 1674 kJ |
| Energy | 400 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Carbs | 80 g |
| Sugars | 0 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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