Nutrition · per 100 g

Energy	380 kcal
Fat	11.7 g
Saturated fat	5.6 g
Trans fat	0.56 g
Carbs	48.3 g
Sugars	5.6 g
Fiber	11.1 g
Protein	13.9 g
Salt	0.72 g
Sodium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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