Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 13.9 g |
| Saturated fat | 5.6 g |
| Trans fat | 0.56 g |
| Carbs | 45 g |
| Sugars | 5.6 g |
| Fiber | 11.1 g |
| Protein | 13.9 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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