Nutrition · per 100 g

Energy	500 kcal
Fat	37.5 g
Saturated fat	25 g
Carbs	50 g
Sugars	25 g
Fiber	0 g
Protein	0 g
Salt	5.3 g
Sodium	2125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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