Nutrition · per 100 g

Energy	364 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	54.5 g
Sugars	4.5 g
Fiber	13.6 g
Protein	31.8 g
Salt	2.2 g
Sodium	864 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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