Nutrition · per 100 g

Energy	41.2 kcal
Fat	1.5 g
Saturated fat	0.88 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	2.4 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.56 g
Sodium	224 mg
Calcium	45.9 mg
Iron	0.21 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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