Nutrition · per 100 g

Energy	50 kcal
Fat	1.4 g
Saturated fat	0.31 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	5 g
Protein	3.1 g
Salt	0 g
Sodium	0 mg
Potassium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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