Nutrition · per 100 g

Energy	72.1 kcal
Fat	1.8 g
Saturated fat	0.73 g
Carbs	5.9 g
Sugars	0.59 g
Fiber	0.59 g
Protein	8.8 g
Salt	0.21 g
Sodium	85.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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