Nutrition · per 100 g

Energy	1620 kJ
Energy	386 kcal
Fat	3.4 g
Saturated fat	2.3 g
Cholesterol	125 mg
Carbs	18.2 g
Sugars	9.1 g
Fiber	6.8 g
Protein	68.2 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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