Nutrition · per 100 g

Energy	76 kcal
Fat	4.4 g
Saturated fat	0.6 g
Carbs	7.6 g
Sugars	0.8 g
Fiber	0.8 g
Protein	1.6 g
Salt	0.06 g
Sodium	22 mg
Calcium	80 mg
Iron	0.24 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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