Nutrition · per 100 g

Energy	68 kcal
Fat	4 g
Saturated fat	0.6 g
Carbs	6.4 g
Sugars	2 g
Fiber	1.2 g
Protein	1.6 g
Salt	0.07 g
Sodium	26 mg
Calcium	48 mg
Iron	0.48 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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