Nutrition · per 100 g

Energy	200 kcal
Fat	8.3 g
Saturated fat	2.5 g
Cholesterol	12.5 mg
Carbs	24.2 g
Sugars	5 g
Added sugars	0.83 g
Fiber	0.83 g
Protein	6.7 g
Salt	1.4 g
Sodium	575 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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