Nutrition · per 100 g

Energy	256.1 kcal
Fat	9.8 g
Saturated fat	2.4 g
Carbs	28.1 g
Sugars	7.3 g
Fiber	2.4 g
Protein	11 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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