Nutrition · per 100 g

Energy	87.5 kcal
Fat	2.8 g
Saturated fat	0.63 g
Carbs	10.6 g
Sugars	3.1 g
Fiber	3.1 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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