Nutrition · per 100 g

Energy	457 kcal
Fat	25.7 g
Saturated fat	5.7 g
Carbs	45.7 g
Sugars	22.9 g
Protein	5.7 g
Salt	0.43 g
Sodium	171 mg
Potassium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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