Nutrition · per 100 g

Energy	196 kcal
Fat	8.4 g
Carbs	22 g
Sugars	0.8 g
Fiber	0 g
Protein	8.4 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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