Nutrition · per 100 g

Energy	167 kcal
Fat	7.5 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	18.3 g
Sugars	5 g
Fiber	0 g
Protein	8.3 g
Salt	1.8 g
Sodium	717 mg
Potassium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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