Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Carbs	40 g
Sugars	16 g
Fiber	4 g
Protein	12 g
Salt	0.55 g
Sodium	220 mg
Potassium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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