Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	6.7 g
Carbs	16.7 g
Sugars	3.3 g
Fiber	6.7 g
Protein	26.7 g
Salt	2.7 g
Sodium	1070 mg
Potassium	667 mg
Calcium	0 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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