Nutrition · per 100 g

Energy	170 kcal
Fat	17 g
Saturated fat	15 g
Carbs	2.4 g
Sugars	1.7 g
Fiber	0.5 g
Protein	1.8 g
Salt	0.06 g
Sodium	23.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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