Nutrition · per 100 g

Energy	209 kcal
Fat	20 g
Saturated fat	18 g
Carbs	3.2 g
Sugars	2.2 g
Fiber	0 g
Protein	1.7 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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