Nutrition · per 100 g

Energy	186 kJ
Energy	44.4 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.8 g
Sugars	3.9 g
Added sugars	2.8 g
Fiber	3.3 g
Protein	0.56 g
Salt	0.11 g
Sodium	44.4 mg
Potassium	55.6 mg
Calcium	133 mg
Iron	0.11 mg
Vitamin D	0 µg
Vitamin E	5.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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