Nutrition · per 100 g

Energy	55.6 kcal
Fat	2.8 g
Saturated fat	0.56 g
Carbs	6.1 g
Sugars	0.56 g
Fiber	2.8 g
Protein	1.7 g
Salt	0.14 g
Sodium	55.6 mg
Calcium	133 mg
Iron	0.33 mg
Magnesium	29.2 mg
Vitamin A	267 µg
Vitamin E	2.8 mg
Folate (B9)	33.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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