Nutrition · per 100 g

Energy	54.9 kcal
Fat	3.8 g
Saturated fat	0.63 g
Carbs	4.2 g
Fiber	0.84 g
Protein	1.7 g
Salt	0.05 g
Sodium	19 mg
Potassium	38 mg
Calcium	139 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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