Nutrition · per 100 g

Energy	320 kcal
Fat	10 g
Saturated fat	2 g
Cholesterol	10 mg
Carbs	48 g
Sugars	14 g
Fiber	4 g
Protein	8 g
Salt	0.7 g
Sodium	280 mg
Potassium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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