Nutrition · per 100 g

Energy	291 kcal
Fat	20 g
Cholesterol	81.8 mg
Carbs	23.6 g
Sugars	12.7 g
Protein	5.5 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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