Nutrition · per 100 g

Energy	271 kcal
Fat	14.1 g
Saturated fat	11.8 g
Carbs	31.8 g
Sugars	18.8 g
Protein	3.5 g
Salt	0.35 g
Sodium	141 mg
Potassium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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