Nutrition · per 100 g
| Energy | 275 kcal |
| Cholesterol | 81.3 mg |
| Carbs | 32.5 g |
| Sugars | 17.5 g |
| Protein | 5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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