Nutrition · per 100 g

Energy	378 kcal
Fat	3.3 g
Saturated fat	2.2 g
Carbs	22.2 g
Fiber	8.9 g
Protein	66.7 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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