Nutrition · per 100 g

Energy	372 kcal
Fat	5.8 g
Saturated fat	5.8 g
Cholesterol	0 mg
Carbs	11.6 g
Sugars	0 g
Fiber	4.7 g
Protein	69.8 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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