Nutrition · per 100 g

Energy	186 kcal
Fat	1.6 g
Saturated fat	0.07 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	21.4 g
Sugars	4.6 g
Added sugars	4 g
Fiber	2 g
Protein	21.4 g
Salt	2.8 g
Sodium	1100 mg
Potassium	28 mg
Calcium	196 mg
Iron	76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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