Nutrition · per 100 g

Energy	219 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.2 g
Sugars	37.5 g
Added sugars	31.2 g
Fiber	0 g
Protein	0 g
Salt	4.2 g
Sodium	1690 mg
Potassium	125 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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