Nutrition · per 100 g

Energy	390 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.3 g
Sugars	1.2 g
Protein	61 g
Salt	0.92 g
Sodium	366 mg
Potassium	732 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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