Nutrition · per 100 g

Energy	57.4 kcal
Fat	1 g
Saturated fat	0.68 g
Carbs	4.7 g
Sugars	3.7 g
Protein	6.8 g
Salt	38.9 g
Sodium	15500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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