Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Carbs | 20.1 g |
| Fiber | 2.9 g |
| Protein | 7.5 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.