Nutrition · per 100 g

Energy	562 kcal
Fat	39.1 g
Saturated fat	18.9 g
Trans fat	0 g
Carbs	44.2 g
Sugars	26.2 g
Protein	10.5 g
Salt	0.09 g
Sodium	37.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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