Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 44 g |
| Saturated fat | 25.2 g |
| Trans fat | 0 g |
| Carbs | 40 g |
| Sugars | 25.4 g |
| Protein | 10.8 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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