Nutrition · per 100 g

Energy	560.9 kcal
Fat	37.6 g
Saturated fat	22.4 g
Carbs	52 g
Sugars	27.9 g
Protein	7.1 g
Salt	0.35 g
Sodium	141.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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