Nutrition · per 100 g

Energy	113 kcal
Fat	3.2 g
Saturated fat	2 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	15.3 g
Sugars	3.4 g
Fiber	4.8 g
Protein	9.5 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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