Nutrition · per 100 g

Energy	165 kcal
Fat	4 g
Saturated fat	2.7 g
Trans fat	0.01 g
Carbs	20.6 g
Sugars	3 g
Fiber	5.9 g
Protein	11.7 g
Salt	0.24 g
Sodium	94.3 mg
Calcium	282 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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