Nutrition · per 100 g

Energy	294 kcal
Fat	0 g
Saturated fat	0 g
Carbs	70.6 g
Sugars	22.4 g
Protein	0 g
Salt	14.1 g
Sodium	5650 mg
Potassium	2060 mg
Calcium	506 mg
Iron	35.3 mg
Magnesium	471 mg
Zinc	70.6 mg
Vitamin C	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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