Nutrition · per 100 g

Energy	273.6 kcal
Fat	2.6 g
Saturated fat	0.16 g
Carbs	44.4 g
Sugars	24.4 g
Fiber	20.3 g
Protein	18 g
Salt	8.7 g
Sodium	3480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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