Nutrition · per 100 g

Energy	64 kcal
Fat	4.7 g
Saturated fat	4.4 g
Trans fat	0 g
Carbs	4.7 g
Sugars	4.4 g
Protein	0.8 g
Salt	0.17 g
Sodium	66.5 mg
Potassium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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