Nutrition · per 100 g

Energy	55.3 kcal
Fat	0.74 g
Saturated fat	0.07 g
Trans fat	0.04 g
Cholesterol	1.5 mg
Carbs	10.8 g
Sugars	5.2 g
Fiber	5.5 g
Protein	0.31 g
Salt	0.13 g
Sodium	51.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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