Nutrition · per 100 g

Energy	514.7 kcal
Fat	24.4 g
Saturated fat	3.2 g
Carbs	23.8 g
Sugars	13.2 g
Fiber	19.9 g
Protein	31.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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