Nutrition · per 100 g

Energy	359 kcal
Fat	6.8 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	9.1 g
Protein	40.9 g
Salt	2.2 g
Sodium	886 mg
Potassium	964 mg
Calcium	47.7 mg
Iron	6.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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