Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 7.2 g |
| Saturated fat | 4.3 g |
| Cholesterol | 27.1 mg |
| Carbs | 11.6 g |
| Sugars | 10.3 g |
| Added sugars | 6.3 g |
| Protein | 6.3 g |
| Salt | 0.09 g |
| Sodium | 37.5 mg |
| Calcium | 107 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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