Nutrition · per 100 g

Energy	138 kcal
Fat	7.4 g
Saturated fat	4.3 g
Cholesterol	26.3 mg
Carbs	11.1 g
Sugars	10.5 g
Added sugars	6.4 g
Protein	6.7 g
Salt	0.09 g
Sodium	36.7 mg
Calcium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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