Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 7.2 g |
| Cholesterol | 22.9 mg |
| Carbs | 12.3 g |
| Sugars | 11.2 g |
| Added sugars | 7.1 g |
| Protein | 6.4 g |
| Salt | 0.09 g |
| Sodium | 35.8 mg |
| Calcium | 105 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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