Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 7.4 g |
| Saturated fat | 4.3 g |
| Cholesterol | 25.7 mg |
| Carbs | 9.2 g |
| Sugars | 8.3 g |
| Added sugars | 4.3 g |
| Protein | 7 g |
| Salt | 0.09 g |
| Sodium | 37.5 mg |
| Calcium | 110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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